Keerai Masiyal

In a kadai put the chopped spinach and add the turmeric powdersaltsugar and turmeric powder. It is essential to consume Keerai Spinach atleast once a week.

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But the kids may not like Keerai always and you can try Keerai masiyal.

Keerai masiyal. Add 14 cup of water and cook in medium flame for 4-5 mins. Potato curry goes well with this keerai sadam. Kootu is also a Tamil word that means add kootu recipe is nothing but a type of stew where the cooked greensspinach dal and various spices are combined with the ground coconut paste.

Paruppu keerai masiyal is a classic South Indian kootu recipe. Keerai recipes are very popular across south India. I have prepared this with Arai Keerai.

The same can prepare the same recipe with all kinds of Keerai varieties. It is absolutely necessary for the kids. This dish can be done with any ke.

If the water stained from the keeraigreens is more you can use it. Wash the keerai leaves twice or thrice and set aside. This dish has created so many.

Did you try this recipe. The first method is the simplest one. Keerai masiyal with hot rice would be a simple lunch menu and you can have appalam any spicy veg fry like potato fry kovaikkai fry as a side.

Add jeera finely chopped tomato salt sambar powder and turmeric powder. There are many keerai recipes like keerai masiyal keerai kadaiyal. The keerai masiyal can be done in both ways.

This keerai masiyal can be had as a side dish for riceIt can also be had mixed with rice topped with a tsp of ghee. Keerai masiyal is a side dish recipe with greens from Tamil nadu. Keerai Masiyal is an extremely nutritious and delicious dish to be served with rice or Rotis.

Keerai Masiyal a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu rasam etc. Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a pressure cooker base or pressure pan heat oil and saute onion tomato pieces and green chilli.

If a varietyis needed you can opt for method 2. In Tamil paruppu refers to lentilsdal keerai as spinach and masiyal means mashed. Spinach are very healthy for us and we need try to have a spinach dish every day.

It can also be prepared with siru keerai and Palak keerai. This keerai masiyal goes well with hot steamed rice topped with a tsp of ghee and also as a side dish for sambar and rasam rice. You can use a steamer or a pressure cooker to steam it.

Keerai masiyalkeerai kadayalkadancha keerai is. This post is for Blogging Marathon 62 under the theme Quick Dishes. Place the weight on and pressure cooker for just one whistle.

Chop the keerai finely. Place the chopped keerai in a heavy metal pan. Cook the keerai in slow flame.

The simple and easy way ofmaking Keerai Masiyal Iyer and Iyengar Style with no onion and garlic. Add the washed keerai leaves turmeric powder and saute keerai shrinks. Children will love it.

Keerai Dal Masiyal a yummy stew variety using any greens. Keerai is a tamil word and it means spinach palak Keerai Masiyal can be made in two different ways and both gives different textures crush sauteed green spinach into smooth puree or retain the texture of cooked greens. This Video shows very simple keerai masiyal with minimal ingredients and without dal along with step by step instructions.

Keerai masiyal is a classic TamBrahm dish. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM 62 here. Then share your experience and photo with us on Facebook or Instagram or.

We can try Methi dal Dal Palak Keerai Masiyal keerai kuzhambu along with this yummy keerai. A simple and easy to make keerai masiyal and some rice and yogurt is the best of the comfort food there is. Note If the water stained for the keerai is less you can add it back to the keerai.

Any form of keerai is good for us. Addition of sugar is to retain the colour of the keerai. To begin making the Keerai Masiyal Recipe we will first steam the keerai.

Add 14 cup of water and pressure cook in high flame for 2 whistles. If you use a pressure cooker place the chopped keerai in the pressure cooker sprinkle some salt add a tablespoon of water and cover the cooker. When I was young my mother used to give me keerai sadam by mixing this masiyal with rice and ghee.

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